Green Tea Cookies are a delightful blend of delicate sweetness and the earthy, slightly bitter flavor of matcha green tea. These cookies have a soft, buttery texture that practically melts in your mouth, making them perfect for pairing with a cup of tea or coffee. The vibrant green hue from the matcha not only makes them visually striking but also adds a unique depth of flavor. They’re an elegant treat for any occasion, combining the traditional elements of a sugar cookie with a modern twist of green tea goodness.
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 tbsp matcha green tea powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1-2 tbsp milk (optional, if dough is too dry)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too dry, add 1-2 tablespoons of milk to help it come together.
- Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press down each ball to flatten slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Green Tea Cookies as a delightful, matcha-infused treat that’s perfect for an afternoon snack or dessert!
