These vibrant green pancakes are not only fun to look at, but they’re also packed with nutrients, thanks to the addition of fresh spinach. The spinach gives the pancakes their striking color, but it doesn’t overpower the flavor. Instead, these pancakes are fluffy, slightly sweet, and perfect for breakfast or brunch. You can even top them with maple syrup, yogurt, or fresh fruit for an extra delicious and healthy meal. These pancakes are a fantastic way to sneak in some greens, especially for kids or anyone who’s looking for a creative twist on a classic dish.
Ingredients:
- 1 cup fresh spinach (packed)
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon honey or maple syrup
- 1 tablespoon melted butter or oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
Instructions:
- In a blender, combine the fresh spinach, egg, milk, honey, melted butter, and vanilla extract. Blend until smooth and the spinach is fully incorporated.
- In a medium bowl, whisk together the flour, baking powder, and a pinch of salt.
- Pour the spinach mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side for another 2 minutes, or until golden and cooked through.
- Serve the green pancakes warm with your favorite toppings like maple syrup, yogurt, fresh berries, or a sprinkle of powdered sugar.
Enjoy your delicious, healthy green pancakes!
