Green Fish Curry is a vibrant and aromatic dish that brings the lush flavors of Southeast Asia right to your table. This curry is characterized by its rich, green sauce made from a blend of fresh herbs like cilantro and basil, green chilies, and spices, all combined with creamy coconut milk. The green paste imparts a fresh, herbaceous flavor that is both invigorating and comforting. Green Fish Curry is often brightened with a squeeze of lime juice, enhancing the fresh, zesty profile of the dish. It’s typically served with steamed rice or flatbreads, making for a satisfying meal that’s both nourishing and delightfully exotic.
Ingredients:
- 1 lb (450g) firm white fish fillets, like cod or tilapia, cut into chunks
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2-3 green chilies, seeded and chopped
- 1 cup fresh cilantro leaves, plus extra for garnish
- 1/2 cup fresh basil leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 can (14 oz) coconut milk
- Juice of 1 lime
- Salt to taste
Directions:
- Make the Green Curry Paste:
- In a food processor, blend the green chilies, cilantro, basil, garlic, and ginger to form a smooth paste. You might need to add a little water or oil to help the blending process.
- Sauté the Aromatics:
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent and soft, about 5 minutes.
- Cook the Curry Paste:
- Add the green curry paste to the skillet along with the ground cumin, coriander, and turmeric. Cook for 2-3 minutes, stirring frequently, until the paste is fragrant.
- Add the Coconut Milk:
- Pour in the coconut milk, stir well, and bring the mixture to a simmer.
- Cook the Fish:
- Add the fish chunks to the skillet, ensuring they are submerged in the sauce. Simmer gently for 6-8 minutes, or until the fish is cooked through and flakes easily with a fork.
- Season and Serve:
- Stir in the lime juice and season with salt to taste. Cook for an additional minute to let the flavors meld.
- Garnish with additional chopped cilantro before serving.
- Serve:
- Serve the green fish curry hot, accompanied by steamed basmati rice or flatbreads for a complete meal.
Green Fish Curry is not only a feast for the senses with its bright colors and tantalizing aroma, but it also offers a delightful taste experience that balances heat, spice, and creaminess. It’s a perfect dish for those looking to explore the flavors of tropical cuisines in a simple, approachable way.
