Green Chili Chicken is a comforting, flavorful dish that brings together the warmth of roasted green chilies and the savory taste of tender chicken. This recipe is perfect for a cozy weeknight dinner or a weekend meal with friends and family. The chicken is simmered in a creamy sauce made from green chilies, garlic, onions, and a blend of spices, giving it a rich and tangy flavor. It’s best served over rice, with warm tortillas, or alongside a fresh salad for a complete and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 (4-ounce) cans diced green chilies (mild or spicy, depending on preference)
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded Monterey Jack or cheddar cheese
- Fresh cilantro, chopped (optional, for garnish)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt, pepper, cumin, and smoked paprika. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
- Cook the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Add the Green Chilies: Stir in the diced green chilies and cook for another 2 minutes to combine the flavors.
- Make the Sauce: Pour in the chicken broth, stirring to deglaze the pan and incorporate all the browned bits from the bottom of the skillet. Bring the mixture to a simmer.
- Add the Chicken: Return the chicken breasts to the skillet, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
- Finish with Sour Cream: Stir in the sour cream, making sure it’s fully combined with the sauce. Simmer for another 5 minutes to heat through.
- Melt the Cheese: Sprinkle the shredded cheese over the chicken breasts. Cover the skillet and cook until the cheese is melted and bubbly, about 3-5 minutes.
- Serve: Garnish with fresh cilantro if desired, and serve the Green Chili Chicken over rice, with warm tortillas, or with your favorite side dishes.
Enjoy this rich and creamy dish that’s sure to become a favorite in your household!
