GREEN CHILE MAC AND CHEESE

Green Chile Mac and Cheese is a creamy, comforting twist on the classic mac and cheese, packed with the bold and smoky flavor of roasted green chiles. The combination of melted cheese and spicy chiles creates a rich, flavorful sauce that coats every bite of pasta. This dish strikes the perfect balance between creamy and spicy, with a little heat from the chiles and a savory, cheesy base. Whether you serve it as a main dish or a side, Green Chile Mac and Cheese will quickly become a crowd favorite, ideal for cozy dinners or a flavorful potluck offering.

Ingredients:

• 1 lb elbow macaroni or your favorite pasta
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup roasted green chiles, diced (about 2 medium chiles, or use canned green chiles)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and black pepper, to taste
• 1/2 cup panko breadcrumbs (optional, for topping)
• 2 tbsp butter (for topping, optional)

Instructions:

1. Cook the Pasta: Cook the macaroni or pasta according to package directions until al dente. Drain and set aside, reserving a cup of pasta cooking water.
2. Make the Cheese Sauce: In a large saucepan, melt the 2 tbsp butter over medium heat. Add the flour and whisk to create a roux, cooking for 1-2 minutes until the mixture is bubbly and golden. Gradually pour in the milk and cream, whisking constantly to avoid lumps. Cook, stirring occasionally, until the sauce thickens, about 5-7 minutes.
3. Add the Cheese and Spices: Once the sauce has thickened, reduce the heat to low and stir in the shredded cheddar and Monterey Jack cheeses. Continue stirring until the cheese is melted and the sauce is smooth. Add the garlic powder, onion powder, cayenne pepper (if using), and season with salt and pepper to taste.
4. Mix in the Green Chiles: Stir the diced green chiles into the cheese sauce, then add the cooked pasta. Toss everything together, adding a bit of the reserved pasta water if the sauce needs to be thinned out to your desired consistency.
5. Optional: Bake the Mac and Cheese: For a crispy topping, preheat your oven to 375°F (190°C). Transfer the mac and cheese to a greased baking dish. In a small bowl, melt 2 tbsp of butter and toss with panko breadcrumbs. Sprinkle the breadcrumbs over the mac and cheese and bake for 15-20 minutes, or until the top is golden brown and bubbly.
6. Serve: Serve the Green Chile Mac and Cheese hot, garnished with extra green chiles or a sprinkle of cheese if desired.

This Green Chile Mac and Cheese brings a satisfying kick to your traditional mac and cheese with its creamy texture and smoky, spicy flavor, making it a standout dish that’s perfect for any occasion.