Green Chile Chicken Casserole is a comforting and flavorful dish that combines tender shredded chicken, mild green chiles, and a creamy sauce, all layered with tortillas and melted cheese. This Southwest-inspired casserole brings together the perfect balance of spicy, cheesy, and savory flavors, making it a family favorite for weeknight dinners or potlucks. The mild heat from the green chiles complements the creamy sauce, while the tortillas soak up all the delicious flavors. It’s a one-pan dish that’s easy to prepare and delivers a satisfying meal that everyone will love.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can (10 oz) green enchilada sauce
- 1 can (4 oz) diced green chiles
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cheddar or Monterey Jack cheese
- 10-12 corn tortillas, cut into halves or quarters
- 1 tsp cumin
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Sauce:
- In a large bowl, mix together the green enchilada sauce, diced green chiles, sour cream, cream cheese, cumin, salt, and black pepper until smooth and well combined.
- Sauté the Onion and Garlic:
- In a skillet, sauté the diced onion and minced garlic until softened and fragrant, about 5 minutes. Add the shredded chicken and stir to combine. Remove from heat.
- Assemble the Casserole:
- In the prepared baking dish, layer the bottom with some of the tortilla pieces. Spread half of the chicken mixture over the tortillas, followed by a layer of the sauce and a sprinkle of shredded cheese. Repeat the layers, finishing with a generous layer of cheese on top.
- Bake the Casserole:
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh cilantro and serve hot with rice, beans, or a simple salad.
Green Chile Chicken Casserole is a flavorful, creamy, and cheesy dish that brings the comforting warmth of green chiles and tender chicken to your table. It’s easy to make, hearty, and perfect for feeding a crowd!
