Green Beans with Caramelized Onions is a beautifully simple yet elegant side dish that combines tender green beans with rich, sweet onions. The caramelized onions bring out a deep, mellow sweetness that perfectly complements the crisp green beans, creating a dish that’s both savory and subtly sweet. Ideal for holiday feasts or everyday meals, this recipe is easy to prepare and pairs well with roasted meats, fish, or a hearty main dish. A touch of balsamic vinegar or fresh herbs can add even more depth to this comforting side.
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil, divided
- 1 large yellow or red onion, thinly sliced
- Salt and pepper, to taste
- 1/2 tsp balsamic vinegar (optional, for added depth)
- Fresh thyme or parsley, for garnish (optional)
Instructions
- Caramelize the onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions with a pinch of salt. Cook, stirring occasionally, for 15-20 minutes, or until the onions are golden brown and caramelized. If the onions begin to stick, add a splash of water. Stir in balsamic vinegar if desired, and set the onions aside.
- Cook the green beans: Meanwhile, in a pot of salted boiling water, blanch the green beans for 3-4 minutes until they are tender-crisp. Drain and transfer the green beans to a bowl of ice water to stop the cooking, then drain again.
- Combine and heat: In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the green beans and toss to coat. Stir in the caramelized onions and season with salt and pepper.
- Serve: Transfer to a serving dish and garnish with fresh thyme or parsley if desired. Serve warm.
Green Beans with Caramelized Onions is a delightful balance of tender vegetables and rich flavors, making it a versatile and crowd-pleasing side for any meal.