Green Beans with Bacon and Onion is a savory side dish that elevates the simplicity of green beans by pairing them with crispy, smoky bacon and sautéed onions. The green beans remain tender-crisp, while the bacon adds a delicious crunch and a rich, salty flavor that complements the sweetness of the caramelized onions. This dish is perfect for holiday gatherings, Sunday dinners, or as a comforting weeknight side. It’s easy to prepare, yet packed with flavor, making it a go-to for any meal where you want a little something extra.
Ingredients
- 1 lb fresh green beans, trimmed
- 4 slices bacon, chopped
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp butter (optional)
- 1 tbsp balsamic vinegar (optional, for added flavor)
Instructions
- Cook the bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
- Sauté the onions: Add the sliced onions to the skillet with the bacon drippings and cook over medium heat until softened and caramelized, about 5-7 minutes. Add the minced garlic and cook for another minute.
- Cook the green beans: While the onions are cooking, bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and transfer the green beans to the skillet with the onions.
- Combine and season: Toss the green beans in the skillet with the onions and garlic. Add the crispy bacon back to the skillet and stir to combine. Season with salt, pepper, and a pat of butter, if desired.
- Optional finish: For added depth of flavor, drizzle a tablespoon of balsamic vinegar over the green beans and bacon mixture, then toss to coat.
- Serve: Serve the green beans hot as a flavorful side dish.
These Green Beans with Bacon and Onion are a savory, satisfying dish that adds richness and depth to any meal with minimal effort!
