Greek Tzatziki is a creamy, refreshing yogurt dip made with cucumber, garlic, and fresh herbs, bringing a taste of the Mediterranean to any meal. This versatile dip is tangy, with the fresh crunch of cucumber and a hint of dill, making it the perfect accompaniment to grilled meats, vegetables, pita bread, or as a spread in wraps. Tzatziki is simple to prepare, yet packs a lot of flavor, and it’s naturally light and healthy. It’s best when chilled, allowing the flavors to meld together for an irresistibly fresh and zesty dip.
Ingredients
- 1 cup Greek yogurt
- 1/2 large cucumber, grated and excess water squeezed out
- 1 clove garlic, minced (or more to taste)
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper, to taste
Instructions
- Prepare the cucumber: Grate the cucumber using a box grater, then place it in a clean kitchen towel or paper towel and squeeze out as much water as possible to keep the tzatziki thick and creamy.
- Mix the ingredients: In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and dill. Stir until well blended.
- Season: Add salt and pepper to taste, adjusting the flavors as needed.
- Chill and serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with pita bread, as a dip for vegetables, or as a sauce for grilled meats and wraps.
Greek Tzatziki is a cool, creamy dip that brings fresh, vibrant flavors to your table, perfect for adding a touch of Mediterranean flair to any dish.
