Greek Pizza is a delightful fusion of Mediterranean flavors, featuring a crisp crust topped with a savory combination of tangy feta cheese, briny olives, juicy tomatoes, and fresh spinach. The vibrant flavors of oregano and garlic bring out the best in this pizza, while a drizzle of olive oil adds richness. It’s perfect for those who want something light yet satisfying, making it a great option for a casual weeknight dinner or a weekend treat. The balance of fresh vegetables and bold flavors offers a refreshing twist on traditional pizza, and it’s sure to please anyone who loves Mediterranean cuisine.
Greek Pizza Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced Kalamata olives
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 cup fresh spinach leaves
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Preheat your oven to 475°F (245°C) and prepare a pizza stone or baking sheet by lightly dusting it with flour or cornmeal.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it to the prepared baking sheet or pizza stone.
- In a small bowl, combine the olive oil, minced garlic, and oregano. Brush the olive oil mixture evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese evenly over the crust, followed by the crumbled feta.
- Top the pizza with the sliced Kalamata olives, cherry tomatoes, red onion, and fresh spinach leaves.
- Season with a pinch of salt, pepper, and red pepper flakes, if using.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh parsley or basil before slicing.
Serve and enjoy the bright, bold flavors of this Greek-inspired pizza!
