Grape Cake is a delightful and unique dessert that combines the sweetness of fresh grapes with a soft, tender cake. The juicy bursts of fruit in every bite add a fresh, slightly tart contrast to the cake’s buttery richness. This simple yet elegant cake is perfect for breakfast, brunch, or a light dessert, and it pairs beautifully with a cup of coffee or tea. The rustic appeal of the cake, with grapes peeking through the golden top, makes it a lovely centerpiece for any gathering. Whether you’re using red or green grapes, this cake is a sweet way to showcase fresh fruit in a new form.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 1/2 cups seedless grapes (red or green)
- 2 tbsp granulated sugar (for topping)
- Powdered sugar (optional, for dusting)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the softened butter and 3/4 cup of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.
- Fold in the grapes: Gently fold about 1 cup of the grapes into the batter. Pour the batter into the prepared cake pan and spread it evenly.
- Top with grapes: Scatter the remaining 1/2 cup of grapes on top of the batter, pressing them slightly into the surface. Sprinkle the 2 tablespoons of sugar over the top.
- Bake: Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Dust the cake with powdered sugar before serving, if desired.
This Grape Cake is a simple yet impressive dessert that offers a fresh, fruity twist on a classic cake!
