Graham Cracker Toffee is a delightful and indulgent treat that combines the buttery richness of toffee with the sweet crunch of graham crackers. This easy-to-make dessert is perfect for satisfying your sweet tooth and is sure to impress friends and family. The process involves layering graham crackers on a baking sheet, pouring a homemade toffee mixture over the top, and then sprinkling with chocolate and nuts. Once baked and cooled, the result is a crispy, crunchy, and decadently sweet confection that is perfect for sharing—or keeping all to yourself! This versatile treat can be customized with your favorite toppings, making it a go-to recipe for any occasion.
Ingredients
- 1 sleeve (about 14-16) graham crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts (such as pecans or walnuts), optional
- Sea salt, for sprinkling (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange Graham Crackers: Place the graham crackers in a single layer on the prepared baking sheet, covering the entire surface.
- Make Toffee: In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture comes to a boil. Allow it to boil for 2-3 minutes without stirring, until it thickens slightly.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Pour Over Crackers: Carefully pour the toffee mixture over the graham crackers, spreading it evenly with a spatula to cover them completely.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the toffee is bubbly and golden.
- Add Chocolate and Nuts: Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for a few minutes until melted, then spread the melted chocolate evenly. If desired, sprinkle chopped nuts and a pinch of sea salt over the top.
- Cool and Break: Allow the toffee to cool completely at room temperature, or place it in the refrigerator to speed up the process. Once cooled, break into pieces and enjoy!
This Graham Cracker Toffee is an easy and delicious dessert that makes a great addition to any holiday gathering, potluck, or just as a sweet snack to keep at home. Store any leftovers in an airtight container to maintain their crispiness!
