Graham Cracker Pie Crust is a classic and versatile base used in many pies and desserts, especially cheesecakes, cream pies, and key lime pie. This no-fuss recipe requires just a few simple ingredients and comes together in minutes. It provides a sweet and slightly crunchy texture that perfectly complements a wide range of fillings. Making your own graham cracker crust is not only easy but also ensures a fresher taste and better consistency compared to store-bought versions. Plus, you can adjust the sweetness or add a touch of spice to make it your own!
Ingredients:
- 1 ½ cups graham cracker crumbs (about 10 full sheets of graham crackers)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- (Optional) ¼ teaspoon cinnamon for a spiced crust
Instructions:
- Preheat oven: Set your oven to 350°F (175°C).
- Make graham cracker crumbs: If you are starting with whole graham crackers, place them in a food processor or seal them in a zip-top bag and crush them with a rolling pin until you get fine crumbs.
- Combine ingredients: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. The mixture should resemble wet sand. If using, add the cinnamon and stir.
- Press into pie dish: Pour the mixture into a 9-inch pie dish. Use the back of a spoon or the bottom of a measuring cup to press the crumbs firmly and evenly across the bottom and up the sides of the dish.
- Bake the crust: For a firmer, crispier crust, bake it in the preheated oven for 8-10 minutes. If using for a no-bake pie, you can skip the baking step and refrigerate the crust for 30 minutes to set.
- Cool and fill: Allow the crust to cool completely before adding your desired pie filling.
Enjoy your homemade graham cracker crust as the perfect foundation for your next delicious dessert!
