Golden Chicken Nuggets are a homemade take on a classic favorite, with tender chicken coated in a crispy, golden crust. These nuggets are deliciously seasoned and oven-baked or fried to perfection, making them a hit with both kids and adults. With a few simple ingredients, you can create a tasty and healthier alternative to store-bought or fast-food nuggets. Serve them with your favorite dipping sauces for a satisfying snack or main dish that’s as fun to make as it is to eat.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- Optional: cooking spray or vegetable oil for frying
Instructions:
- Prepare the Coatings: In a shallow bowl, combine the flour, salt, pepper, garlic powder, and paprika. In a separate bowl, place the beaten eggs. In a third bowl, add the breadcrumbs.
- Coat the Chicken: Dip each chicken piece first in the flour mixture, shaking off any excess. Then, dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- Cooking Options:
- Oven-Baked: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the coated chicken pieces on the baking sheet, lightly spray with cooking spray, and bake for 15-20 minutes, or until golden and cooked through, flipping halfway.
- Fried: Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once hot, add the chicken nuggets in batches, cooking for 3-4 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve the nuggets hot with your favorite dipping sauces, such as ketchup, honey mustard, or barbecue sauce.
Enjoy these Golden Chicken Nuggets as a fun, flavorful dish that’s perfect for dipping and sharing!
