Goat Cheese Stuffed Tomatoes are a delightful appetizer that combines the tangy, creamy flavor of goat cheese with the sweetness of fresh tomatoes. These bite-sized treats are perfect for parties or as a light snack, offering a refreshing balance of flavors. The soft goat cheese filling is enhanced with fresh herbs and a touch of garlic, creating a savory contrast to the juicy tomatoes. Easy to prepare and visually appealing, these stuffed tomatoes are sure to impress your guests and add a gourmet touch to any meal.
Ingredients:
- 12-15 cherry or small vine-ripened tomatoes
- 4 oz goat cheese, softened
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 teaspoon olive oil
- Salt and pepper, to taste
- Balsamic glaze (optional for drizzling)
Instructions:
- Prepare the tomatoes: Slice off the tops of the tomatoes and use a small spoon or melon baller to carefully scoop out the seeds and pulp. Set the hollowed tomatoes aside.
- Make the filling: In a small bowl, mix the softened goat cheese with the chopped basil, parsley, minced garlic, olive oil, salt, and pepper until well combined and smooth.
- Stuff the tomatoes: Using a small spoon or piping bag, fill each tomato with the goat cheese mixture, packing it in gently.
- Chill and serve: Place the stuffed tomatoes on a serving platter and refrigerate for 15-20 minutes to chill. For added flavor, drizzle with balsamic glaze before serving.
These Goat Cheese Stuffed Tomatoes are a simple yet elegant appetizer, perfect for any occasion where you want to offer a fresh and flavorful bite!
