Goat Cheese Mushrooms are a savory and creamy appetizer that’s sure to impress. These bite-sized treats feature tender mushroom caps stuffed with tangy, flavorful goat cheese, making them a delightful combination of earthy and creamy. Perfect for entertaining or as a sophisticated snack, the mushrooms are roasted to perfection, with the goat cheese becoming warm and slightly melty inside. Finished with fresh herbs, these stuffed mushrooms are an easy yet elegant dish that’s bound to be a crowd-pleaser at any gathering.
Ingredients:
- 16 large button or cremini mushrooms, stems removed
- 4 oz goat cheese, softened
- 1 garlic clove, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon breadcrumbs (optional for extra texture)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Place the mushroom caps on the prepared baking sheet, hollow side up.
- Make the filling: In a small bowl, mix together the goat cheese, minced garlic, fresh parsley, olive oil, salt, and pepper until smooth and well combined.
- Stuff the mushrooms: Using a small spoon, fill each mushroom cap with the goat cheese mixture. If desired, sprinkle a small amount of breadcrumbs on top for added texture.
- Bake the mushrooms: Bake the stuffed mushrooms for 15-20 minutes, or until the mushrooms are tender and the goat cheese is lightly golden.
- Garnish and serve: Remove from the oven and garnish with additional fresh parsley. Serve warm as an appetizer or side dish.
Enjoy these creamy, flavorful Goat Cheese Mushrooms as a perfect appetizer for any occasion!
