Goat Cheese and Leek Tart is a savory and elegant dish that combines the creamy tang of goat cheese with the delicate sweetness of sautéed leeks, all nestled in a buttery, flaky pastry crust. This tart is perfect for brunch, lunch, or a light dinner, offering a satisfying balance of rich and fresh flavors. The tender leeks are caramelized to perfection and paired beautifully with the creamy goat cheese, creating a filling that is both luxurious and comforting. Serve it warm with a simple salad for an impressive yet easy-to-make meal.
Ingredients:
For the Crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ tsp salt
- 3-4 tbsp cold water
For the Filling:
- 2 large leeks, white and light green parts only, sliced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 4 oz goat cheese, crumbled
- 3 large eggs
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- 1 tsp fresh thyme (optional)
Instructions:
- Make the Crust: In a food processor, pulse the flour, salt, and cold butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and press it into a 9-inch tart pan. Prick the bottom with a fork and blind bake the crust (using pie weights or dried beans) for 10-12 minutes, or until lightly golden. Remove the weights and set the crust aside.
- Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and cook for 5-7 minutes until softened and slightly caramelized. Stir in the minced garlic and cook for another minute. Season with salt and pepper, and remove from heat.
- Assemble the Tart: Spread the caramelized leeks evenly over the pre-baked crust. Crumble the goat cheese over the top. In a bowl, whisk together the eggs, cream, thyme, salt, and pepper. Pour the egg mixture over the leeks and goat cheese.
- Bake: Bake the tart for 25-30 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Allow the tart to cool slightly before slicing. Serve warm or at room temperature.
Enjoy this flavorful and creamy Goat Cheese and Leek Tart, perfect for any occasion that calls for a delicious, savory dish!
