Gnocchi with Roasted Red Pepper Sauce is a delightful dish that combines the pillowy softness of potato gnocchi with the smoky sweetness of roasted red peppers. The creamy sauce, enriched with garlic, onions, and Parmesan cheese, provides a rich and flavorful base that perfectly complements the tender gnocchi. This simple yet elegant meal is perfect for a cozy dinner at home or for impressing guests at a dinner party. With its vibrant colors and comforting taste, this gnocchi dish is sure to become a favorite in your culinary repertoire.
Ingredients:
- For the Roasted Red Pepper Sauce:
- 3 large red bell peppers
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional)
- Fresh basil or parsley, chopped (for garnish)
- For the Gnocchi:
- 1 lb potato gnocchi (store-bought or homemade)
Instructions:
- Roast the Red Peppers:
- Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet lined with foil.
- Roast the peppers for 20-25 minutes, turning occasionally, until the skins are charred and blistered.
- Remove the peppers from the oven and place them in a bowl. Cover with plastic wrap and let them steam for 10 minutes.
- Peel off the skins, remove the seeds and stems, and roughly chop the peppers.
- Make the Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the chopped roasted red peppers to the skillet and cook for 2-3 minutes, allowing the flavors to meld.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Return the sauce to the skillet and stir in the heavy cream and Parmesan cheese. Add smoked paprika if desired, and season with salt and pepper to taste. Simmer for a few minutes until the sauce thickens slightly.
- Cook the Gnocchi:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface.
- Use a slotted spoon to transfer the cooked gnocchi to the skillet with the sauce.
- Combine and Serve:
- Gently toss the gnocchi in the roasted red pepper sauce until well coated.
- Serve immediately, garnished with fresh basil or parsley and additional Parmesan cheese if desired.
Enjoy your Gnocchi with Roasted Red Pepper Sauce, a delicious and comforting dish that’s perfect for any occasion!
