Gnocchi Fish Pie is a delightful twist on the classic fish pie, combining the creamy, comforting flavors of tender fish and vegetables with the soft, pillowy texture of gnocchi. This dish is perfect for seafood lovers who want a hearty and satisfying meal that is both easy to make and impressive to serve. The combination of flaky white fish, smoked haddock, and prawns adds a variety of flavors and textures, all brought together with a rich and cheesy white sauce. Topped with golden-brown gnocchi and a sprinkle of fresh herbs, this pie is sure to become a family favorite.
Ingredients:
- 1 lb white fish fillets (such as cod or haddock), cut into bite-sized pieces
- 1/2 lb smoked haddock fillets, cut into bite-sized pieces
- 1/2 lb prawns, peeled and deveined
- 1 lb gnocchi
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1/4 cup fresh parsley, chopped
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
- Fresh dill or chives (for garnish)
Instructions:
- Cook the Gnocchi:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the surface.
- Drain the gnocchi and set aside.
- Prepare the Fish Filling:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the frozen peas and cook for an additional 2 minutes.
- Make the White Sauce:
- In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Cook the sauce until it thickens, about 5 minutes.
- Stir in the grated cheddar cheese and season with salt and pepper to taste.
- Assemble the Fish Pie:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the white fish, smoked haddock, prawns, cooked onion mixture, and chopped parsley. Pour the white sauce over the fish mixture, ensuring everything is evenly coated.
- Top with Gnocchi:
- Evenly distribute the cooked gnocchi over the top of the fish mixture.
- Place the dish in the oven and bake for 20-25 minutes, or until the gnocchi are golden brown and the fish is cooked through.
- Serve:
- Garnish the gnocchi fish pie with fresh dill or chives before serving.
Enjoy your Gnocchi Fish Pie, a delicious and comforting dish that’s perfect for any occasion!
