These gluten-free waffles are light, crispy on the outside, and fluffy on the inside, making them the perfect breakfast treat for those with gluten sensitivities or simply looking for a healthier option. The batter is made using a blend of gluten-free flour, which keeps the texture just right while adding a slight nutty flavor. Serve these waffles with fresh fruit, maple syrup, or your favorite toppings, and enjoy a delicious, homemade breakfast that everyone can savor. Best of all, this recipe comes together quickly, making it perfect for busy mornings or leisurely brunches.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter (or coconut oil), and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
- Lightly grease the waffle iron with non-stick spray or oil.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, usually about 3-5 minutes, until the waffles are golden and crisp.
- Remove the waffles and serve immediately with your favorite toppings.
Enjoy your crispy and fluffy gluten-free waffles!
