Gluten-Free Pizza Crust is a delicious, crispy, and easy-to-make alternative to traditional pizza crust, perfect for anyone avoiding gluten. This crust holds up beautifully under toppings, with a texture that’s slightly chewy on the inside and crisp on the edges. Made with a blend of gluten-free flour, it’s versatile enough to work with your favorite sauces, cheeses, and toppings, so you can enjoy homemade pizza night without compromise. Whether you’re gluten-free by necessity or choice, this crust will quickly become a favorite!
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp sugar
- 1 packet active dry yeast (2 ¼ tsp)
- ¾ cup warm water (110°F)
- 1 tbsp olive oil
- Optional: extra olive oil and cornmeal for baking
Instructions:
- Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top, stir gently, and let sit for 5-10 minutes, until foamy.
- Mix the Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Form the Dough: Add the olive oil and the activated yeast mixture to the dry ingredients. Stir until the dough comes together. It should be slightly sticky but manageable; add a bit more flour if necessary.
- Knead and Rest: Lightly dust a surface with gluten-free flour and knead the dough for about 2-3 minutes, until smooth. Form into a ball, cover with a kitchen towel, and let rest for 20-30 minutes.
- Preheat the Oven: Preheat your oven to 450°F (230°C). If you’re using a pizza stone, place it in the oven to heat.
- Roll Out the Dough: On a sheet of parchment paper, roll out the dough to your desired thickness (about ¼ inch for a standard crust). If desired, brush with olive oil and sprinkle with a bit of cornmeal for added crunch.
- Par-Bake the Crust: Transfer the crust (with the parchment paper) to a baking sheet or preheated pizza stone. Par-bake for 8-10 minutes, until the edges start to firm up.
- Add Toppings and Bake: Remove from the oven, add your favorite pizza toppings, and bake for another 10-15 minutes, or until the crust is golden and the cheese is melted.
Enjoy this Gluten-Free Pizza Crust as a versatile base for all your favorite pizzas, with a texture and flavor that’s every bit as satisfying as traditional dough!
