Gluten-Free Morning Glory Muffins are a wholesome and delicious way to start the day, packed with nutritious ingredients like grated carrots, apples, raisins, and nuts. These hearty muffins are naturally sweetened with honey or maple syrup and spiced with cinnamon, making them the perfect balance of sweet, earthy, and nutty flavors. They’re an excellent grab-and-go breakfast or snack option, providing plenty of fiber and nutrients while being gluten-free. Whether you’re following a gluten-free diet or just looking for a healthy treat, these muffins are sure to satisfy.
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup melted coconut oil or olive oil
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup grated carrots
- 1/2 cup grated apple
- 1/2 cup raisins
- 1/4 cup chopped walnuts or pecans
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
- Mix the dry ingredients: In a large bowl, whisk together the gluten-free flour, almond flour, baking soda, cinnamon, and salt.
- Mix the wet ingredients: In a separate bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract until well combined.
- Combine the mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the grated carrots, grated apple, raisins, nuts, and shredded coconut (if using).
- Fill the muffin tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
These Gluten-Free Morning Glory Muffins are packed with flavor and nutrition, making them a satisfying and energizing way to kickstart your day!
