Gluten-Free Cornbread is a delicious alternative that ensures those with gluten sensitivities can still enjoy the rich, comforting taste of classic cornbread. Made with a blend of gluten-free flour and fine cornmeal, this version retains the beloved moist interior and golden crust of traditional cornbread, but without any of the gluten. A touch of honey or sugar adds a slight sweetness that complements the corn’s natural flavor, making it an excellent side dish to chili, soups, or a hearty salad. Whether you’re gathering for a family meal or needing a satisfying bread option that everyone can enjoy, this gluten-free cornbread promises to deliver both flavor and texture in every bite.
Recipe: Gluten-Free Cornbread
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1 cup fine cornmeal
- 1/4 cup sugar or honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/3 cup unsalted butter, melted
- Optional: 1/2 cup corn kernels or jalapeño slices for added texture and spice
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan or cast iron skillet and set aside.
- Mix Dry Ingredients:
- In a large bowl, whisk together the gluten-free flour, cornmeal, sugar (or drizzle in honey if using), baking powder, and salt.
- Combine Wet Ingredients:
- In another bowl, beat the eggs, buttermilk, and melted butter together until smooth.
- Combine Wet and Dry Mixtures:
- Add the wet ingredients to the dry ingredients, stirring just until combined. If using, fold in the corn kernels or jalapeño slices.
- Pour and Bake:
- Pour the batter into the prepared pan or skillet. Smooth the top with a spatula.
- Bake the Cornbread:
- Bake for 20-25 minutes in the preheated oven, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cornbread to cool slightly in the pan on a wire rack. Cut into squares and serve warm with butter, honey, or as an accompaniment to your favorite meal.
This Gluten-Free Cornbread is a versatile recipe that adapts well to various additions and flavors, allowing you to customize it to your tastes or the seasons. Its tender crumb and delightful flavor make it indistinguishable from its gluten-containing counterpart, ensuring everyone at the table can enjoy this classic comfort food without hesitation.
