Gluten-Free Chocolate Chip Muffins are a delightful treat that ensures everyone can enjoy the pleasure of a freshly baked, chocolate-studded muffin without any dietary concerns. These muffins are made with a blend of gluten-free flours, which give them a light and fluffy texture that rivals traditional muffins. They are perfect for breakfast, a midday snack, or as a dessert, featuring melty chocolate chips in every bite and a hint of vanilla for extra flavor. With a golden-brown crust and a moist, tender crumb, these gluten-free muffins do not compromise on taste or texture, making them a favorite for both those with gluten sensitivities and those without.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum (if your flour blend doesn’t include it)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk or a dairy-free alternative
- 1 cup chocolate chips (ensure they are gluten-free)
Directions:
- Preheat the Oven and Prepare the Muffin Tin:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
- Mix Dry Ingredients:
- In a large bowl, sift together the gluten-free flour, xanthan gum (if using), baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In another bowl, beat the softened butter and sugar together until light and fluffy. This usually takes about 2-3 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Avoid overmixing to prevent the muffins from becoming dense.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Fill Muffin Cups and Bake:
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full. This ensures a nice dome on the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
- Cool and Serve:
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Gluten-Free Chocolate Chip Muffins are a comforting, simple delight that can be enjoyed any time of the day. Enjoy them warm with a pat of butter, or simply as they are for a sweet, satisfying treat.
