Gluten-Free Bread is a fantastic option for those who are gluten intolerant or following a gluten-free lifestyle, but still want to enjoy the satisfying taste and texture of homemade bread. This recipe creates a soft, slightly chewy loaf with a golden crust that is perfect for sandwiches, toast, or as a side to your favorite meal. Made with a blend of gluten-free flours and a few simple ingredients, this bread rises beautifully and has a texture that rivals traditional wheat bread. Whether you’re new to gluten-free baking or an experienced baker, this gluten-free bread is sure to become a staple in your kitchen.
Gluten-Free Bread Recipe
Ingredients:
- 2 1/2 cups gluten-free all-purpose flour (with xanthan gum included)
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 1/4 cups warm water (110°F or 43°C)
- 1 teaspoon apple cider vinegar
- 3 large eggs, room temperature
- 1/4 cup olive oil or melted butter
- 1 teaspoon salt
- 1 tablespoon psyllium husk powder (optional, for added structure)
Instructions:
- Activate the yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the yeast becomes foamy and activated.
- Prepare the dough: In a large mixing bowl, whisk together the gluten-free flour, psyllium husk (if using), and salt. In a separate bowl, beat the eggs, olive oil, and apple cider vinegar until well combined.
- Mix the wet and dry ingredients: Pour the yeast mixture and the egg mixture into the bowl with the dry ingredients. Using a hand mixer or stand mixer fitted with a paddle attachment, mix on medium speed for about 2-3 minutes until the dough is smooth and slightly sticky. If the dough is too dry, add an extra tablespoon of warm water.
- Let the dough rise: Grease a 9×5-inch loaf pan with oil or nonstick spray. Transfer the dough to the pan and smooth the top with a spatula. Cover the pan loosely with plastic wrap or a clean towel and let the dough rise in a warm place for about 45 minutes to 1 hour, or until it has doubled in size.
- Preheat the oven: While the dough is rising, preheat your oven to 350°F (175°C).
- Bake the bread: Once the dough has risen, place the loaf in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. You can also check for doneness with a thermometer—the internal temperature should reach 200°F (93°C).
- Cool and serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
This gluten-free bread is delicious when fresh, but it can also be stored at room temperature for a few days or frozen for longer storage. Enjoy it toasted, as a sandwich, or with your favorite spreads!
