Gluten-Free Black Bean Brownies are a rich and fudgy treat that proves healthy desserts can still be delicious. Made with black beans instead of flour, these brownies are naturally gluten-free and packed with fiber and protein. The beans give the brownies a moist, dense texture without sacrificing the deep, chocolatey flavor you crave. Whether you’re following a gluten-free diet or simply looking for a nutritious twist on a classic dessert, these brownies are sure to satisfy your sweet tooth while keeping things wholesome.
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 2 large eggs
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar or coconut sugar
- 1/4 cup coconut oil or unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Blend the beans: In a food processor, combine the black beans, eggs, cocoa powder, sugar, melted coconut oil or butter, vanilla extract, baking powder, and salt. Blend until completely smooth.
- Add chocolate chips: Stir in the chocolate chips by hand if using.
- Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay, as these brownies are fudgy).
- Cool and serve: Allow the brownies to cool in the pan before cutting into squares. Enjoy them as is or with a scoop of ice cream for an extra indulgent treat.
These Gluten-Free Black Bean Brownies are a healthy, decadent dessert option that no one will guess is packed with wholesome ingredients!
