There’s nothing quite like the aroma of a freshly baked apple pie wafting through the house, evoking feelings of warmth and nostalgia. This gluten-free version captures all the comfort of the classic dessert while catering to those with dietary restrictions. A buttery, flaky gluten-free crust cradles a filling of tender, spiced apples sweetened with a touch of honey or maple syrup. Perfect for holidays, family gatherings, or simply indulging a craving, this pie ensures everyone can enjoy a slice of this quintessential treat.
Ingredients
For the Crust:
- 2 ½ cups gluten-free all-purpose flour (with xanthan gum included)
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
For the Filling:
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- ½ cup granulated sugar
- 2 tbsp gluten-free all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- 1 tbsp lemon juice
- 2 tbsp honey or maple syrup
For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions
- Prepare the Crust:
- In a large bowl, mix the gluten-free flour, salt, and sugar.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, mixing just until the dough comes together. Divide into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a large bowl, combine the sliced apples, sugar, gluten-free flour, cinnamon, nutmeg, allspice, lemon juice, and honey or maple syrup. Toss until the apples are evenly coated.
- Assemble the Pie:
- Preheat the oven to 375°F (190°C).
- Roll out one disk of dough on a floured surface (using gluten-free flour) and fit it into a 9-inch pie dish. Trim excess dough, leaving a slight overhang.
- Pour the apple filling into the crust, spreading it evenly.
- Roll out the second disk of dough and place it over the filling. Trim, seal, and crimp the edges. Cut a few slits in the top crust for ventilation.
- Brush the top crust with beaten egg and sprinkle with coarse sugar if desired.
- Bake the Pie:
- Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 2 hours before slicing to let the filling set.
Enjoy this gluten-free apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect ending to any meal!
