Gluten-free Apple Fritters are a delicious treat that brings the autumnal joy of apple desserts to those following a gluten-free diet. These fritters are packed with chunks of juicy apples and spiced with cinnamon, making them a perfect cozy snack for chilly days. The batter, made from a blend of gluten-free flours, ensures that the fritters are light and airy on the inside, while maintaining a delightful crispiness on the outside. Dusted with powdered sugar or drizzled with a simple glaze, these apple fritters are irresistible and ensure that everyone, regardless of dietary restrictions, can enjoy a sweet, spiced delight.
Ingredients:
- 1 1/4 cups gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/3 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and diced
- Vegetable oil, for frying
For the glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or water
Directions:
- Make the batter:
- In a large bowl, whisk together the gluten-free flour, granulated sugar, salt, baking powder, cinnamon, and nutmeg.
- In another bowl, combine the milk, egg, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples until they are well coated with the batter.
- Heat the oil:
- In a deep skillet or fryer, heat about 2 inches of vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
- Fry the fritters:
- Carefully drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and cooked through.
- Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain.
- Prepare the glaze (optional):
- In a small bowl, mix the powdered sugar with enough milk or water to achieve a thick but pourable consistency.
- Drizzle the glaze over the warm fritters.
- Serve:
- Serve the apple fritters warm, dusted with extra powdered sugar if desired.
Gluten-free Apple Fritters are a delightful way to enjoy a classic fall dessert without the gluten. They’re easy to make and can be enjoyed by everyone, whether at a morning breakfast, a family gathering, or as a comforting snack on a lazy afternoon.
