Meatloaf is the epitome of comfort food, combining savory flavors with a hearty texture that satisfies on any night of the week. This glazed version takes the classic dish up a notch with a tangy-sweet topping that caramelizes beautifully in the oven. Packed with a blend of ground beef and pork, breadcrumbs, and a medley of aromatic seasonings, this meatloaf is moist and flavorful. Whether you’re serving it with mashed potatoes, green beans, or a simple salad, it’s sure to become a family favorite. Plus, leftovers make excellent sandwiches the next day!
Ingredients
For the Meatloaf:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 1/2 cup whole milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Glaze:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, Dijon mustard, thyme, paprika, salt, and pepper.
- Use your hands or a spoon to mix until just combined. Avoid overmixing to ensure a tender meatloaf.
- Shape the Meatloaf:
- Transfer the mixture to the prepared baking sheet or loaf pan.
- Shape it into a loaf approximately 9×5 inches.
- Make the Glaze:
- In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth.
- Spread half of the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf:
- Place the meatloaf in the oven and bake for 45 minutes.
- Remove the meatloaf, spread the remaining glaze on top, and return it to the oven.
- Bake for an additional 15–20 minutes or until the internal temperature reaches 160°F (71°C).
- Rest and Serve:
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy!
Tip: For extra flavor, sauté the onions and garlic in a bit of olive oil before adding them to the meat mixture. This enhances their sweetness and reduces any harshness.
