This Glazed Ham with Peach-Ginger Sauce is the perfect centerpiece for any special occasion or holiday gathering. The sweet and tangy glaze, made from ripe peaches and zesty ginger, adds a delicious layer of flavor to the tender and juicy ham. As it bakes, the glaze caramelizes beautifully, creating a mouthwatering crust that pairs wonderfully with the savory meat. The combination of fresh fruit and spices not only enhances the ham’s natural flavor but also provides a refreshing contrast that will have your guests coming back for seconds.
Ingredients:
- 1 (8-10 lb) fully cooked, bone-in ham
- 1 cup peach preserves
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 tablespoon fresh ginger, grated
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup peach slices (optional, for garnish)
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions:
- Preheat the oven: Preheat your oven to 325°F (165°C). Position the rack in the lower third of the oven.
- Prepare the ham: Place the ham, flat side down, on a rack in a large roasting pan. Score the top of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep. This will help the glaze penetrate the meat and create a beautiful presentation.
- Make the glaze: In a medium saucepan, combine the peach preserves, Dijon mustard, brown sugar, grated ginger, apple cider vinegar, ground cloves, ground cinnamon, ground black pepper, and salt. Cook over medium heat, stirring frequently, until the mixture is well combined and the sugar has dissolved, about 5 minutes. Remove from heat and set aside.
- Glaze the ham: Brush the ham generously with the peach-ginger glaze, making sure to get it into the scored cuts. Cover the ham loosely with aluminum foil.
- Bake the ham: Place the ham in the preheated oven and bake for about 1 1/2 to 2 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 30 minutes, removing the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
- Rest and serve: Once done, remove the ham from the oven and let it rest for 15 minutes before carving. Garnish with peach slices and fresh herbs, if desired. Serve the ham with any remaining peach-ginger sauce on the side.
Enjoy this delightful Glazed Ham with Peach-Ginger Sauce as a show-stopping centerpiece for your next festive meal!
