A Glazed Fruit Bowl is a delightful way to enjoy a medley of fresh, vibrant fruits coated in a light, sweet glaze. This refreshing and colorful dish is perfect for breakfast, brunch, or as a healthy dessert. The glaze, made with a hint of citrus and honey, enhances the natural flavors of the fruits, making every bite juicy and flavorful. It’s a versatile dish—you can mix and match your favorite seasonal fruits to create a personalized combination. Whether served at a family gathering, a picnic, or just as a refreshing treat on a sunny day, this Glazed Fruit Bowl is a crowd-pleaser that adds a splash of color and flavor to any meal.
Ingredients:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup green grapes, halved
- 1 cup pineapple chunks
- 1 cup kiwi, peeled and sliced
- 1 cup mandarin oranges, peeled and segmented
- 1 tablespoon honey
- 1 tablespoon orange juice
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon poppy seeds (optional)
Instructions:
- Prepare the Fruit: In a large mixing bowl, combine strawberries, blueberries, grapes, pineapple, kiwi, and mandarin oranges. Gently toss to mix the fruits together.
- Make the Glaze: In a small bowl, whisk together honey, orange juice, lemon juice, and vanilla extract until well combined. If using, stir in the poppy seeds for a slight crunch and additional flavor.
- Combine and Chill: Pour the glaze over the mixed fruit and gently toss to coat all the fruit pieces evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Give the fruit bowl a gentle toss again before serving. Enjoy it chilled as a refreshing side dish or dessert.
This Glazed Fruit Bowl is not only easy to make but also a healthy and delicious way to enjoy a variety of fruits.
