These glazed drumsticks are a perfect combination of savory and sweet, with a touch of spice to elevate their flavor. The sticky glaze coats the drumsticks beautifully, ensuring every bite is packed with deliciousness. Perfect for a family dinner or a barbecue with friends, these drumsticks are easy to prepare and can be paired with a variety of side dishes. Whether baked in the oven or cooked on the grill, these drumsticks are sure to be a hit with everyone at the table.
Ingredients:
- 8 chicken drumsticks
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha or hot sauce (adjust to taste)
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (optional)
Instructions:
- Prepare the Drumsticks:
- Preheat the oven to 400°F (200°C).
- Season the chicken drumsticks with salt and pepper.
- Make the Glaze:
- In a small saucepan, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in soy sauce, honey, brown sugar, rice vinegar, sriracha, and ginger.
- Bring the mixture to a simmer, stirring occasionally, until the sugar is dissolved and the sauce thickens slightly, about 5 minutes.
- Coat the Drumsticks:
- Arrange the drumsticks in a single layer on a baking sheet lined with foil or parchment paper.
- Brush the glaze generously over each drumstick, ensuring they are well-coated.
- Bake the Drumsticks:
- Bake in the preheated oven for 35-40 minutes, turning them halfway through and brushing with additional glaze.
- The drumsticks are done when they reach an internal temperature of 165°F (74°C) and are nicely caramelized.
- Serve:
- Remove the drumsticks from the oven and let them rest for a few minutes.
- Sprinkle with sesame seeds and chopped green onions for garnish, if desired.
- Serve hot with your favorite side dishes.
Enjoy your deliciously glazed drumsticks!
