Gingered carrots are a simple yet elegant side dish that brings a touch of warmth and spice to your table. This recipe features tender carrots sautéed with fresh ginger, garlic, and a hint of honey, creating a delightful blend of sweet and savory flavors. The ginger adds a subtle heat and aromatic depth, perfectly complementing the natural sweetness of the carrots. This dish is quick to prepare and pairs wonderfully with a variety of main courses, from roasted chicken to grilled fish. Perfect for weeknight dinners or special occasions, gingered carrots add a vibrant splash of color and flavor to any meal.
Ingredients:
- 1 lb carrots, peeled and sliced into thin rounds
- 1 tbsp olive oil or butter
- 1 tbsp fresh ginger, finely grated
- 1 clove garlic, minced
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Carrots:
- Peel the carrots and slice them into thin rounds, about 1/4-inch thick. You can also use baby carrots if preferred.
- Sauté the Carrots:
- In a large skillet, heat the olive oil or butter over medium heat. Add the sliced carrots and sauté for about 5-7 minutes, stirring occasionally, until they begin to soften.
- Add Ginger and Garlic:
- Add the grated ginger and minced garlic to the skillet. Continue to cook, stirring frequently, for another 2 minutes until the carrots are tender and the ginger and garlic are fragrant.
- Glaze the Carrots:
- Stir in the honey, fresh lemon juice, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the honey to melt and coat the carrots in a glossy glaze. Stir occasionally to ensure the carrots are evenly coated.
- Serve:
- Remove the skillet from the heat. Transfer the gingered carrots to a serving dish and garnish with freshly chopped parsley for a burst of color. Serve warm as a side dish.
Gingered carrots are a versatile and flavorful side dish that adds a pop of color and a touch of sweetness to any meal. With the aromatic ginger and sweet honey glaze, this dish is sure to be a hit with both kids and adults, making it a great addition to your recipe collection.
