GINGERBREAD SCONES

Gingerbread Scones are a delightful, festive treat that combines the warm, spiced flavors of gingerbread with the tender, crumbly texture of a classic scone. Perfect for the holiday season or whenever you’re in the mood for something cozy, these scones are infused with molasses, ginger, cinnamon, and cloves, creating a rich and aromatic experience with every bite. Topped with a simple glaze or a sprinkle of powdered sugar, these scones are ideal for breakfast, brunch, or an afternoon tea. Serve them warm with a pat of butter or a dollop of clotted cream for an indulgent seasonal treat that captures the essence of the holidays.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup molasses
• 1/3 cup cold buttermilk (plus extra for brushing)
• 1 large egg
• 1 teaspoon vanilla extract

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
3. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Combine the wet ingredients: In a separate bowl, whisk together the molasses, buttermilk, egg, and vanilla extract until well combined.
5. Form the dough: Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be slightly sticky. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
6. Shape the scones: Pat the dough into a 1-inch thick round. Using a sharp knife or a bench scraper, cut the dough into 8 wedges. Place the wedges on the prepared baking sheet, spacing them apart. Brush the tops with a little buttermilk for a golden finish.
7. Bake: Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Allow the scones to cool slightly on the baking sheet.
8. Glaze (optional): If using the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the warm scones and let it set before serving.

Gingerbread Scones are a deliciously spiced treat that’s perfect for the holiday season. Enjoy them with a warm cup of tea or coffee, and savor the rich, festive flavors that make these scones a special addition to your seasonal baking.