Gingerbread Loaf is a classic, warmly spiced treat that brings the cozy flavors of ginger, cinnamon, and molasses together in a moist, tender loaf. Perfect for the holiday season or anytime you’re craving something comforting and nostalgic, this loaf fills your kitchen with the irresistible aroma of baking spices. The rich, deep flavor of molasses combined with the zing of fresh or ground ginger creates a loaf that’s both flavorful and satisfying. Whether enjoyed on its own, with a spread of butter, or topped with a simple glaze, this Gingerbread Loaf is sure to become a favorite for family gatherings, holiday parties, or a sweet snack with your afternoon tea or coffee.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1/2 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: powdered sugar or a simple glaze for topping
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add the wet ingredients: Beat in the molasses, egg, buttermilk, and vanilla extract until well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, nutmeg, and salt.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Bake the loaf: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the Gingerbread Loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar or drizzle with a simple glaze if desired.
Gingerbread Loaf is a deliciously spiced, tender treat that’s perfect for the holiday season or any time you want to enjoy the comforting flavors of gingerbread. It’s an easy and delightful way to bring the warmth of the holidays into your home!
