Gingerbread Granola captures the essence of holiday flavors in a crunchy, nutritious breakfast option or snack. This granola blends the warm spices of gingerbread, such as ginger, cinnamon, and cloves, with oats, nuts, and seeds. It’s sweetened naturally with molasses and a touch of maple syrup, which not only bind the ingredients but also deepen the granola’s flavor profile. Adding dried fruits like cranberries or raisins after baking brings a touch of sweetness and texture. Enjoy this festive granola over yogurt, with milk, or as a standalone snack.
Ingredients:
- 3 cups rolled oats
- 1 cup nuts (almonds, pecans), roughly chopped
- 1/2 cup seeds (pumpkin, sunflower)
- 1/4 cup molasses
- 1/4 cup maple syrup
- 1/3 cup coconut oil, melted
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/2 tsp salt
- 1 cup dried cranberries or raisins
Instructions:
- Preheat oven to 300°F (150°C).
- Mix dry ingredients: Combine oats, nuts, seeds, spices, and salt.
- Combine wet ingredients: In another bowl, whisk molasses, maple syrup, and coconut oil.
- Combine all: Pour wet ingredients over dry, mix until well coated.
- Bake: Spread granola on a lined baking sheet. Bake for 30-40 minutes, stirring occasionally.
- Add fruit: Once cooled, mix in dried cranberries or raisins.
This Gingerbread Granola offers a delightful way to start your day with the flavors of the holiday season.
