Gingerbread fudge is the perfect blend of warm, festive spices and creamy sweetness, making it an irresistible treat during the holiday season. This delightful fudge combines the rich flavors of ginger, cinnamon, nutmeg, and molasses, delivering a smooth, melt-in-your-mouth texture with a spicy-sweet punch. It’s an easy-to-make, no-bake dessert that is great for gifting, sharing at gatherings, or indulging in yourself. With its creamy base and gingerbread spices, this fudge is a delicious twist on a classic holiday favorite, offering the nostalgia of gingerbread cookies in a softer, more decadent form.
Ingredients:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: festive sprinkles or crushed gingerbread cookies for topping
Instructions:
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is completely melted and smooth.
- Add the spices: Stir in the molasses, ginger, cinnamon, nutmeg, cloves, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated and the fudge mixture is smooth and glossy.
- Pour into the pan: Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula. If desired, sprinkle festive toppings or crushed gingerbread cookies on top.
- Chill: Refrigerate the fudge for at least 2-3 hours, or until firm.
- Cut and serve: Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.
Enjoy your gingerbread fudge with friends and family, or wrap pieces up for a sweet holiday gift!
