Gingerbread Cake is a classic holiday dessert that brings warmth and nostalgia with every bite. Filled with rich molasses and spiced with ginger, cinnamon, and cloves, this cake has a deep, comforting flavor that’s perfect for festive gatherings or cozy evenings. The moist texture and aromatic spices make it a favorite during the cooler months, and it pairs beautifully with a dollop of whipped cream or a dusting of powdered sugar. Whether enjoyed with a cup of coffee or as the centerpiece of a holiday dessert table, this gingerbread cake is sure to become a seasonal tradition.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 3/4 cup hot water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a large bowl, whisk the melted butter and brown sugar together until smooth. Add the molasses and egg, and mix until combined.
- Gradually stir in the dry ingredients, alternating with the hot water, beginning and ending with the dry ingredients. Mix until smooth and well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve with whipped cream or a dusting of powdered sugar for a perfect finish. Enjoy!
