Gingerbread Biscuits are a classic holiday treat, packed with the warm, comforting spices of ginger, cinnamon, and cloves. These biscuits are slightly crisp on the outside and tender on the inside, with a deep molasses flavor that makes them both rich and festive. Whether cut into fun holiday shapes or kept simple, they are perfect for decorating with icing or enjoying as is with a cup of tea or coffee. Gingerbread biscuits are not only a delicious seasonal favorite but also a fun baking activity, ideal for family gatherings or gifting during the holidays.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/3 cup molasses
- 1 egg
- 1 tsp vanilla extract
- Icing and sprinkles for decorating (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
- Cream the butter and sugar: In a large bowl, cream the softened butter and brown sugar together until light and fluffy. Add the molasses, egg, and vanilla extract, and beat until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. If the dough is too sticky, chill it in the refrigerator for 20-30 minutes.
- Roll and cut the biscuits: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut the dough into desired shapes and place them on the prepared baking sheet.
- Bake: Bake the biscuits for 8-10 minutes, or until the edges are slightly firm. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate: Once cooled, decorate the gingerbread biscuits with icing and sprinkles if desired.
These Gingerbread Biscuits are perfect for the holiday season, filling your kitchen with warm spices and providing a delicious, festive treat to share with friends and family!
