These Ginger Spice Cookies are the perfect blend of warmth and sweetness, with a cozy spiciness that makes them ideal for fall and winter. They have a soft, chewy center and a slight crispiness around the edges, delivering the classic gingerbread flavor without being overly sweet. Hints of cinnamon, cloves, and nutmeg complement the ginger perfectly, while a dash of molasses adds depth and richness to the dough. Whether you enjoy them with a hot cup of tea or coffee or save them for a holiday treat, these cookies are sure to become a seasonal favorite!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1/4 cup dark brown sugar, packed
- 1/4 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt until well combined.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
- Add the molasses, egg, and vanilla extract to the butter mixture, beating until smooth and fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- Place some granulated sugar in a small bowl. Scoop tablespoon-sized portions of dough, roll them into balls, and roll each ball in the sugar to coat.
- Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are set and slightly crispy. The centers may still look soft; they’ll firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your warm and fragrant Ginger Spice Cookies with a cup of tea or share them with friends and family for a holiday treat!
