Ginger Snaps are classic, spiced cookies that are perfectly crisp on the outside with a warm and slightly chewy center. Infused with the flavors of ginger, cinnamon, cloves, and molasses, these cookies are a delightful treat that pairs wonderfully with a cup of tea or coffee. Their distinct snap and rich aroma make them an ideal choice for the holiday season, but they’re delicious all year round. Easy to make and bursting with cozy spices, Ginger Snaps are a nostalgic cookie that offers a wonderful balance of sweetness and spice in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1/4 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the softened butter and 1 cup of granulated sugar together until light and fluffy, about 2-3 minutes. Add the molasses, egg, and vanilla extract, and beat until well combined.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Form the cookies: Roll the dough into 1-inch balls and then roll each ball in granulated sugar. Place the dough balls on the prepared baking sheet about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set and the tops have a cracked appearance. For a crispier cookie, bake an additional 1-2 minutes.
- Cool and serve: Allow the Ginger Snaps to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Ginger Snaps are wonderfully spiced and have the perfect balance of sweetness and warmth, making them an irresistible treat that’s perfect for dunking or sharing!
