Ginger Garlic Green Beans is a quick and flavorful side dish that brings a burst of freshness and zest to any meal. The combination of ginger and garlic infuses the tender-crisp green beans with a deliciously aromatic flavor, while a hint of soy sauce adds a savory depth. This dish is perfect for weeknight dinners when you need a simple, healthy side that’s packed with flavor. Whether paired with stir-fries, grilled meats, or served on its own, these ginger garlic green beans are sure to become a household favorite.
Ingredients:
- 1 lb fresh green beans, trimmed
- 1 tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp olive oil or sesame oil
- 1 tsp sesame seeds (optional, for garnish)
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional, for heat)
Instructions:
- Bring a pot of water to a boil and blanch the green beans for 3-4 minutes until they are bright green and tender-crisp. Drain and immediately plunge the green beans into a bowl of ice water to stop the cooking. Drain again and set aside.
- In a large skillet or wok, heat the olive oil over medium heat. Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant but not browned.
- Add the blanched green beans to the skillet, stirring to coat them with the ginger and garlic mixture.
- Stir in the soy sauce, and season with salt, pepper, and red pepper flakes (if using). Cook for another 2-3 minutes, stirring occasionally, until the green beans are heated through and well-coated with the sauce.
- Transfer to a serving dish and sprinkle with sesame seeds for garnish, if desired.
Serve your Ginger Garlic Green Beans hot, and enjoy this vibrant and flavorful side dish alongside your favorite main course!
