These Giant Lemon Sugar Cookies are the perfect blend of soft, chewy, and citrusy goodness. With a delightful burst of fresh lemon flavor in every bite, these oversized cookies are both refreshing and satisfying, making them an ideal treat for lemon lovers. The dough is rolled in sugar before baking, giving the cookies a slightly crispy exterior that contrasts beautifully with their tender interior. Perfect for an afternoon snack, dessert, or even a sweet breakfast treat, these cookies will quickly become a favorite in your recipe collection.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- Zest of 2 lemons
- Juice of 1 lemon
- ¼ cup granulated sugar (for rolling)
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, using an electric mixer, beat the softened butter and 1 ½ cups of sugar together until light and fluffy, about 3 minutes.
- Add the egg to the butter mixture and beat until fully incorporated. Mix in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough will be slightly sticky.
- Scoop out large balls of dough, about 2-3 tablespoons each, and roll them in the remaining ¼ cup of granulated sugar. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down each dough ball with the bottom of a glass or your palm to flatten slightly.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these giant lemon sugar cookies with a cold glass of milk or a hot cup of tea!
