German-Style Kielbasa and Noodles is a comforting and hearty dish that combines the smoky flavor of kielbasa with tender egg noodles, all tossed in a creamy, tangy sauce with sautéed onions and cabbage. This dish is reminiscent of traditional German flavors and makes for a satisfying weeknight dinner that’s both easy to prepare and full of flavor.
Ingredients:
- 12 ounces egg noodles
- 1 pound kielbasa, sliced into 1/4-inch rounds
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1/2 medium head of green cabbage, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds (optional)
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Noodles:
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain the noodles and set them aside.
- Cook the Kielbasa:
- While the noodles are cooking, heat a large skillet over medium-high heat. Add the sliced kielbasa and cook for 5-7 minutes, turning occasionally, until the kielbasa is browned and heated through. Remove the kielbasa from the skillet and set it aside.
- Sauté the Onions and Cabbage:
- In the same skillet, add the butter and let it melt over medium heat. Add the sliced onions and cook for 4-5 minutes, until they begin to soften and turn golden. Add the sliced cabbage and caraway seeds (if using), and continue to sauté for another 5-7 minutes, until the cabbage is tender and slightly caramelized.
- Add Garlic and Combine:
- Add the minced garlic to the skillet and cook for 1 minute, until fragrant. Return the cooked kielbasa to the skillet and toss everything together.
- Make the Sauce:
- In a small bowl, whisk together the sour cream, Dijon mustard, and apple cider vinegar. Pour this mixture over the kielbasa and cabbage in the skillet, stirring to combine. Cook for another 2-3 minutes, until the sauce is heated through and coats the ingredients evenly.
- Combine with Noodles:
- Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well coated with the sauce. Season with salt and freshly ground black pepper to taste.
- Serve:
- Serve the German-Style Kielbasa and Noodles hot, garnished with chopped fresh parsley.
Enjoy this German-inspired dish as a cozy, flavorful meal that’s perfect for any night of the week!
