German Rocks are a delightful, old-fashioned cookie packed with the rich flavors of dried fruits, nuts, and spices. This traditional recipe has been passed down through generations, often making an appearance during the holiday season. The cookies are slightly crispy on the outside, yet soft and chewy on the inside, offering a perfect balance of textures. The combination of raisins, dates, and pecans, with a hint of cinnamon and nutmeg, creates a warm and comforting treat that’s perfect with a cup of coffee or tea. These cookies are simple to make and bring a nostalgic charm to any cookie platter.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup raisins
- 1 cup chopped dates
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the raisins, chopped dates, and pecans until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges and set in the center.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to a week.
Enjoy these traditional German Rocks with family and friends, savoring the warm, spiced flavors of this beloved cookie!
