German Red Cabbage, or “Rotkohl,” is a classic dish often served as a side in German cuisine. It’s known for its vibrant color and a perfect balance of sweet and tangy flavors. The cabbage is slowly braised with apples, onions, vinegar, and a touch of sugar, resulting in a dish that is tender and flavorful. This dish pairs wonderfully with roasted meats like pork or duck, making it a staple during festive occasions and cozy family dinners.
Ingredients:
- 1 medium red cabbage, thinly sliced
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 apples, peeled, cored, and sliced
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 2 tablespoons red currant jelly or cranberry sauce (optional)
- 1 bay leaf
Instructions:
- Prepare the Cabbage: Remove the outer leaves of the cabbage, slice it in half, and remove the core. Thinly slice the cabbage and set aside.
- Cook the Onion and Apples: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the apple slices and cook for another 3 minutes.
- Add the Cabbage: Stir in the sliced cabbage, coating it well with the butter, onions, and apples.
- Season and Simmer: Add the apple cider vinegar, water, sugar, salt, ground cloves, nutmeg, black pepper, and bay leaf. Stir to combine all the ingredients.
- Cover and Cook: Reduce the heat to low, cover the pot, and let the cabbage simmer for about 45 minutes to 1 hour, stirring occasionally. The cabbage should become tender, and the flavors should meld together beautifully.
- Finish the Dish: If using, stir in the red currant jelly or cranberry sauce during the last 10 minutes of cooking to add a touch of sweetness and enhance the color.
- Serve: Remove the bay leaf before serving. German Red Cabbage is best served warm alongside your favorite German sausages, pork, or roasted meats.
Enjoy this flavorful and comforting side dish that brings a taste of Germany to your table!
