Georgia Cracker Salad is a classic Southern dish known for its simplicity and delightful combination of textures. Often found at family gatherings and potlucks, this salad combines the crispiness of saltine crackers with the creaminess of mayonnaise, the juiciness of tomatoes, and the fresh flavor of green onions. It’s a dish that celebrates the essence of Southern cuisine—humble ingredients coming together to create something unexpectedly delicious. Perfect as a side dish for a barbecue or as a light snack on a warm day, Georgia Cracker Salad is a quick and easy recipe that delivers big on flavor.
Ingredients:
- 1 sleeve of saltine crackers (about 30-40 crackers)
- 3 medium-sized tomatoes, finely chopped
- 3 green onions, thinly sliced
- 1/2 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions:
- Prepare the crackers: Break the saltine crackers into bite-sized pieces and place them in a large mixing bowl.
- Add the vegetables: Add the finely chopped tomatoes and sliced green onions to the bowl with the crackers.
- Mix the dressing: In a separate small bowl, combine the mayonnaise and lemon juice. Stir until smooth.
- Combine the salad: Pour the mayonnaise mixture over the cracker and vegetable mixture. Gently toss everything together until the ingredients are evenly coated.
- Season and serve: Season the salad with salt and pepper to taste. Serve immediately for the best texture.
Enjoy this Georgia Cracker Salad as a unique and flavorful addition to your meal!
