Georgia Caviar, often known as “Southern Caviar,” is a vibrant and flavorful dish that celebrates the fresh ingredients of the South. This recipe combines black-eyed peas, a staple in Southern cuisine, with a mix of crisp vegetables, zesty jalapeños, and a tangy vinaigrette. It’s a versatile dish that can be served as a dip with tortilla chips, a topping for grilled meats, or even as a standalone salad. The blend of textures and flavors makes Georgia Caviar a favorite at gatherings and potlucks, offering a taste of Southern hospitality in every bite.
Ingredients:
- 2 cans (15 ounces each) black-eyed peas, drained and rinsed
- 1 cup fresh or frozen corn kernels, cooked and cooled
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 2 jalapeños, seeded and minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt and pepper to taste
- Tortilla chips for serving (optional)
Instructions:
- In a large mixing bowl, combine the black-eyed peas, corn, red and green bell peppers, red onion, jalapeños, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, sugar, salt, and pepper until the dressing is well combined.
- Pour the dressing over the black-eyed pea mixture and gently toss to ensure all ingredients are coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the mixture a quick stir. Serve chilled with tortilla chips or as a side dish.
Enjoy this deliciously tangy and refreshing Georgia Caviar as a perfect accompaniment to any meal or as a standout appetizer at your next gathering!
