Garlicky Roasted Mushrooms are a simple yet flavorful side dish that elevates any meal with their rich, earthy taste. The mushrooms are roasted to perfection, creating a tender texture with a slightly crispy edge, all while absorbing the savory, aromatic notes of garlic and fresh herbs. This dish pairs beautifully with grilled meats, pasta, or can even be enjoyed on its own as a tasty appetizer. The combination of olive oil, garlic, and a hint of lemon juice brings out the natural umami flavor of the mushrooms, making it a crowd-pleaser for any occasion.
Ingredients:
- 1 lb (450g) cremini or button mushrooms, cleaned and trimmed
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mushrooms: In a large mixing bowl, toss the cleaned and trimmed mushrooms with the olive oil, minced garlic, thyme, salt, and pepper until the mushrooms are evenly coated.
- Roast the Mushrooms: Spread the mushrooms in a single layer on a baking sheet lined with parchment paper or foil. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
- Add Lemon Juice: Remove the mushrooms from the oven and immediately drizzle with lemon juice. Toss to combine.
- Serve: Transfer the garlicky roasted mushrooms to a serving dish, sprinkle with fresh parsley if using, and serve warm.
Enjoy these Garlicky Roasted Mushrooms as a delicious and versatile addition to your meal!
