Garlic Toast is a simple yet delicious side dish that perfectly complements a wide range of meals, from pasta to soups and salads. Made with just a few ingredients, this classic toast is all about the rich, savory flavor of garlic combined with the crisp texture of perfectly toasted bread. Whether you’re serving it alongside a hearty Italian dish or enjoying it as a snack on its own, garlic toast is quick and easy to prepare, making it a go-to recipe for adding a burst of flavor to any meal.
Ingredients:
- 1 loaf of French or Italian bread, sliced
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Grated Parmesan cheese (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, olive oil, salt, and black pepper. If using, stir in the chopped parsley for added freshness.
- Spread on Bread: Spread the garlic butter mixture evenly over each slice of bread.
- Toast the Bread: Arrange the bread slices on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the bread is crispy.
- Optional Step: If you like, sprinkle grated Parmesan cheese over the top of the bread during the last 2-3 minutes of baking for an extra layer of flavor.
- Serve: Serve the garlic toast warm, alongside your favorite dishes.
Enjoy your Garlic Toast as a tasty and versatile side that’s sure to be a hit at any meal!
